Two sisters, two days, one goal - eat and drink our way through Portland, OR.
First stop, Arleta Library Bakery Cafe. Starting off with a "light" breakfast of Brioche French Toast, Semolina Pancakes, Sweet Potato Biscuits with Sausage Gravy and Mimosas, of course. |
Coffee was next on the list and Stumptown is where I discovered my new favorite summer coffee...cold brew, on ice, with milk and a dash of sugar. Photo credit: Stumptown. |
Finally...happy hour! Mother's was recommended by a good friend and former local who did not steer us wrong. Thanks Brad! |
The grande finale...Pok Pok. Incredible Northern Thai food that we declared would be our last meal if we ever have to choose one. |
Our order included two fantastic cocktails (Tamarind Whiskey Sour and Mango Alexander), green papaya salad, Ike's Vietnamese Fish Sauce Wings, Muu Paa Kham Waan (pictured here) which are a sort of boar wrap with mustard greens, corn on the cob cooked in coconut milk, and of course, mango and sticky rice for dessert. |
Suggestions for our next visit? Do tell...leave a comment and we'll try to make it there.
Happy Eating from Portland,
30-something Travel
Anthony Bourdain visit Chiang Mai with Andy Ricker from Pok Pok: http://eatocracy.cnn.com/2014/05/28/a-tuk-tuk-tour-of-chiang-mais-cuisine/. YUM!
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